The "Pink Salt"!
For years, salt has been given a bad rap. It’s time to address our misconceptions about this unique mineral. There are a number of different varieties and textures of salts from which to choose. Did you know that most salts are not naturally white, but undergo a bleaching process to give it that pure, snowy look? Unfortunately this same process of chemically treating traditional table salt leaves us with potentially toxic iodine and fluoride added to it.
There are other alternatives. The influx of exotic salts to our markets gives us a multitude of options. There are black, purple, pink, red, and brown salts. Salts are harvested all over the world; each with its own distinct taste, texture, and benefit. They can be flaky, crunchy, and even vanilla flavored.
Hillari Moon’s Himalayan gourmet salt is not only better tasting, it’s better for you. Himalayan salt has spent over 250 million years maturing. It is an unrefined, unprocessed, raw salt, mined by hand from salt caves. It is untouched by pollutants or toxins common in even ocean or sea salts. Himalayan Crystal Salt contains the same 84 natural elements and minerals found in the human body. This salt packs a powerful punch. Just a little goes a long way.
Remember to always moderate your salt intake and consult your doctor if you have a medical history caused by excess sodium in your diet. For information about this wonderful side go to "The Dish On Salt"
Comments